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From weddings to anniversaries, cocktail parties to outdoor BBQs, be assured that we will go beyond your expectations.

From the Garden

  • Watermelon Gazpacho Shooter 

  • Mushroom Tart 

  • Black Bean Taco

  • Caprese Bites 

  • Stuffed Pepperoncini 

  • Wasabi Deviled Eggs 

  • Zucchini fritter 

  • Grilled Flatbread 

  • Polenta Cake 

From the Sea

  • Maryland Style Crab Balls 

  • Beet Cured Lox 

  • Crab Toast 

  • Shrimp Shooter 

  • Smoked Trout Chip 

  • Jerk Tuna 

  • Nashville Hot Fried Shrimp 

  • Lump Crab Roasted Corn Taco 

  • Ahi Tuna Avocado Fried Wonton

  • Smoked Salmon Mousse Potato Crisp  

From the Farm

  • Lavender Chicken Satay 

  • Jerk Grilled Chicken Skewer 

  • Lamb Meatballs 

  • Braised Pork Belly  

  • Grilled Lamb Chop 

  • Peppered Skirt Steak 

  • BLT 

  • Smoked Turkey Hot Brown 

  • Andouille Sausage Corn Dogs 

  • Country Ham Biscuits  

  • Smoked Duck Confit 

  • Razzbourne Farm Chevre Cheese with Fig Compote and Pine Nuts  

  • Smoked Chicken Avocado Salad 

  • Cheddar Cheese Jalapeno Puff 

  • Virginia Country Ham

  • Cheddar Grit Cake, Pulled Pork

Passed Hor d’oeuvres  

Hor d’oeuvre Stations  

Antipasti

Assortment of Grilled and Marinated Vegetables, Traditional Cured Meats, Marinated Olives and Mediterranean Cheeses, Fresh Baked Breads 

Charcuterie Board 

Assortment of Pates, Cured Meats, Sausage, and Farmstead Cheeses served with Crackers, Olives, Pickles, Berries, Fruit Chutney, and Mustard 

Mediterranean Station 

Caprese Skewers, Lamb Meatballs, Tzatziki, Stuffed Grape Leaves, Babaganoush, and Flatbread  This can also be served as an Action Station. 

Virginia Farmstead Cheese Display 

A Selection of Local Virginia Cheeses served with Apricot Chutney, Fig Compote, Fresh Fruit, Fresh Baked Breads, and Crackers. 

Picnic Basket 

A trio of Hummus, Sundried Tomato Chevré, Apricot Chutney, House-Made Pickles, Fresh Vegetable Crudité, Dried Fruits and Nuts, House-Made Sesame Crackers, and Flatbreads 

Fresh Made Dips 

Served with Garden Fresh Vegetable Crudités, Toasted Pita Chips, Southern Inn Potato Chips and French Bread Croustades 

Oyster Bar 

Hand Shucked Chesapeake Oysters, Croustades, Selection of Hot, Mignonette, Cocktail, and Remoulade Sauces 

Action Stations  

Shrimp & Grits 

A Selection of Several Types of Cheese Grits and Shrimp Classic Style with Cheddar Cheese, Country Ham, Tomatoes and Scallions, Roasted Jalapeños & Chevré Cheese with Tomatoes and Scallions, Andouille Sausage, Tomatoes, Scallions, Herbs and Aged Monterey Jack Cheese Accompanied by a Variety of Condiments to Suit each Guest’s Taste 

Fajita Bar 

Marinated Chicken, Pork or Beef served with Spicy Black Beans, Spanish Rice, Chiffonade, Romaine Lettuce, Salsa, Sour Cream and Guacamole, Chicken or Vegetarian Enchiladas 

Pasta Station 

Pastas: Penne, Linguini, Rigatoni, Cheese Tortellini, Farfalle Sauces: Creamy Alfredo, Bolognese, Marinara, Garlic Herb, Arribiatta. Served with either a Caesar Salad or Garden Salad, Our Fresh Baked Breads and Whipped Herb Butter 

Seafood Bar 

Oysters Rockefeller, Clams Casino, BBQ Mussels, Shrimp Cocktail, Maryland Style Crab Cakes Served with Fresh Corn and Tomato Salad along with Traditional Seafood Accompaniments 

Heart of Texas 

Fish Tacos stuffed with spicy Citrus-Jicama Slaw, Cheddar, Cilantro Lime Crema, and Fresh Jalapeños 

Fried Chicken Tacos stuffed with Southwestern Red Cabbage Slaw, Cheddar Cheese, Lime Crema, and Fresh Jalapeños. Served with Crisp Tortilla Chips and an assortment of House-Made Salsas and Guacamole 

Carving Station 

Your Choice of Roast Beef, Herb Roasted Turkey or Virginia Baked Ham Served with Fresh Baked Rolls, and Traditional Accompaniments along with a Choice of Red Potato Salad, Cole Slaw, Roasted Asparagus or Grilled Summer Vegetables 

Buffet Packages

Silver 

(Avg. Price $20-25 per person) 

Choice of One (1) Salad 
Choice of Two (2) Entrees 
Choice of Three (3) Sides 

Gold 

(Avg. Price $30-35 per person) 

Choice of Two (2) Salads 
Choice of Three (3) Entrees 
Choice of Four (4) Sides 

Platinum 

(Avg. Price $35-40 per person) 

Choice of Two (2) Premium Salads 
Choice of Three (3) Premium Entrees 

Desserts

Classics and Comforts

  • A Selection of Cookies, Brownies Lemon Bars 

  • Seasonal Cobblers, Fruit Pies, Bread Puddings

  • Key Lime, Cherry, Chocolate Cream, Coconut Cream, Pineapple, Lemon Meringue  

Plated & Individual 

  • Cheesecakes—Plain New York Style or Flavored, Chocolate Torte, Lemon Tart,

  • Trio of Mousses, Fresh Fruit Napoleons, Bananas Foster Bread Pudding, Pineapple Upside Down Cake 

Miniatures 

Tiramisu, Mousses, Deconstructed Lemon Mousse Cake, Seasonal Fruit Trifles, Cheesecake Lollipops, Mini Strawberry Tarts , Phyllo with Frangipane & Italian Meringue, Apple Cider Syllabub Tart, Pecan Pies, Lemon Curd Tartlett, Chocolate Dipped Brownies, Cupcakes, Cannoli’s 

Donuts

Traditional Glazed Donuts, Frosted Donuts, Donut holes, Bavarian Cream Filled, Raspberry Filled, Lemon Filled, Raspberry Barbershops, Churros